A Modern American Chophouse
Sunset Magazine
Sunset Suppers - Rustic Beef and Veggie Soup
LA Weekly
Jar's Suzanne Tracht shares
her Passover Lamb recipe
Cooking Channel's
The Best Thing I Ever Ate:
High Steaks
Epicurious
Holidays with Master Chefs:
Cooking and Serving Matzoh Balls
Tastemade: Jar
Start TV
From Dishwashing Station to Owner & Chef
KCET Online
The Local Table: Sweet Tree Farms and Jar
chef appearances
press
reviews and features
Jonathan Gold’s 101 Best Restaurants in LA, 2017
Dine LA: 2019 The Best Steak Dishes in Los Angeles
LA Weekly 2018: 99 Essential Los Angeles Restaurants
LA Magazine’s 75 Best Restaurants
Zagat: Top Restaurants in LA for Civilized Conversation
Thrillist: 8 Best Steakhouses in Los Angeles
The Daily Meal: America’s 50 Best Steakhouses
OpenTable: Los Angeles’s 10 Most Iconic Restaurants
CBS Los Angeles: Best Restaurants for Filet Mignon in L.A.
Eater LA: Monster Steaks Big Enough to Share in LA
Eater LA: Mind-Blowing Signature Desserts in LA
Haute Living: The 10 Most Philanthropic Chefs in the City of Angels
Some chefs are notorious for their dazzling tricks with liquid nitrogen, their exacting technique or their new approach to long-forgotten grains. Suzanne Tracht is famous for her pot roast. And her deviled eggs. And her banana cream pie. If Gene Kelly danced through a time tunnel from 1953 into Jar, he would be able to have a tomato and onion salad, a broiled rib-eye with Béarnaise sauce, and a chocolate sundae for dessert; his martini would be bone-dry; and he could get a bowl of creamed corn if he wanted it. But Jar isn’t precisely retro — Tracht’s gift lies in her ability to reproduce the old tastes within a modern context, so that the sautéed pea tendrils with garlic make as much sense as the creamed spinach, the duck-fried rice as the mashed potatoes, and the char siu-style pork chop as the prime filet mignon.
Jonathan Gold’s 101 Best Restaurants in LA
Dining scene at Jar Restaurant, a still from La La Land
featured in film and tv
La La Land
Top Chef Masters
Ray Donovan
Modern Family
I Love You, Man
Entourage
Bosch
Nobodies
Life in Pieces
Sneaky Pete
How to Get Away with Murder
Counterpart
profiles
LA Magazine: Let’s Take a Moment to Appreciate the Enduring Brilliance of SuzanneTracht
LA Times: Preech Pops Up, Gabrielle Hamilton at Lucques, Alma joins Shopwalk
LA Times: Jar Chef Suzanne Tracht’s Home Kitchen
LA Weekly: Q&A With Suzanne Tracht
Since opening, her brick-faced spot at Beverly and Harper (you remember it from the scene in La La Land when Emma Stone runs into the night to meet Ryan Gosling) has seen restaurants come and go; it’s become a beacon of stability, allowing Tracht to develop treasured relationships with staff (food runner José Luis Escobar is not the only one who’s been there from the start) and customers alike.
LA Magazine: Let’s Take a Moment to Appreciate the Enduring Brilliance of Suzanne Tracht
8225 Beverly Boulevard Los Angeles, CA 90048
TAKE OUT
Wed-Sun | 5:00-9 pm
DINING HOURS
Wed-Sun | 5:30-9 pm