chef appearances
Sunset Magazine
"Sunset Suppers" Rustic Beef and Veggie Soup
LA Weekly
Jar's Suzanne Tracht shares
her Passover Lamb recipe
Cooking Channel's
"The Best Thing I Ever Ate:
High Steaks"
"Holidays with Master Chefs:
Cooking and Serving Matzoh Balls"
Tastemade: Jar
"From Dishwashing Station to Owner & Chef"
Video clip from The Cooking Channel's "The Best Thing I Ever Ate: High Steaks"
reviews and features
Michelin Guide 2019
Dine LA: 2019 The Best Steak Dishes in Los Angeles
LA Weekly 2018: 99 Essential Los Angeles Restaurants
LA Magazine’s 75 Best Restaurants
Zagat: Top Restaurants in LA for Civilized Conversation
Thrillist: 8 Best Steakhouses in Los Angeles
The Daily Meal: America’s 50 Best Steakhouses
OpenTable: Los Angeles’s 10 Most Iconic Restaurants
CBS Los Angeles: Best Restaurants for Filet Mignon in L.A.
Eater LA: Monster Steaks Big Enough to Share in LA
Eater LA: Mind-Blowing Signature Desserts in LA
Haute Living: The 10 Most Philanthropic Chefs in the City of Angels
Jonathan Gold’s 101 Best Restaurants in LA – 2017
Jonathan Gold’s 101 Best Restaurants in LA – 2016
Jonathan Gold’s 101 Best Restaurants in LA – 2015
featured in film and tv
La La Land
Top Chef Masters
Ray Donovan
Entourage
Nobodies
Life in Pieces
Sneaky Pete
How to Get Away with Murder
Counterpart
Dining scene at Jar Restaurant, a still from La La Land
profiles
LA Magazine: Let’s Take a Moment to Appreciate the Enduring Brilliance of SuzanneTracht
LA Times: Preech Pops Up, Gabrielle Hamilton at Lucques, Alma joins Szhopwalk
LA Times: Jar Chef Suzanne Tracht’s Home Kitchen
LA Weekly: Q&A With Suzanne Tracht
Since opening, her brick-faced spot at Beverly and Harper (you remember it from the scene in La La Land when Emma Stone runs into the night to meet Ryan Gosling) has seen restaurants come and go; it’s become a beacon of stability, allowing Tracht to develop treasured relationships with staff (food runner José Luis Escobar is not the only one who’s been there from the start) and customers alike.