dinner & desserts to go

 

starters
 

SOUP OF THE DAY  |  12

LITTLE GEM CAESAR  |  14

buttered croutons

FALL APPLE CELERY SALAD  |  16

watercress, celery, manchego, marcona almonds

CRAB DEVILED EGGS  |  17

Jar's take on a classic

CASTELFRANCO |  17

wild arugula, manchego, dates, marcona almonds, sherry vinaigrette

ICEBERG WEDGE  |  17

blue cheese dressing or thousand island dressing

ROASTED BEETS  |  17

burrata, cucumber, hazelnuts, za'atar

HEIRLOOM TOMATO SALAD  |  18

sweet onions, pickled ramp vinaigrette

entrées

CHICKEN SCHNITZEL  |  25

warm pickled leek vinaigrette

LEMONGRASS CHICKEN  |  29

Kaffir lime leaf (Jidori)

Jar Burger |  28

balsamic red onion, aioli, lettuce, tomato

COQ AU VIN  |  34

red wine, smoked bacon, crimini mushrooms, pearl onions

ROASTED WILD KING SALMON  | 37

pan roasted

CHAR SUI PORK CHOP |  42

Salmon Creek Farms 

JAR'S SIGNATURE POT ROAST  |  45

roasted carrot, caramelized onions

 

SKIRT STEAK  |  45

sliced (Akaushi, 10 ounces)

PRIME FILET OF BEEF |  58

10 ounces

PRIME RIB EYE |  59

14 ounces

for your beef or fish

Tamarind, Green Peppercorn, Creamy Horseradish,

Lemon Caperberry Relish with Extra Virgin Olive Oil

Béarnaise(+3.00), Lobster Béarnaise(+4.00)

 sides 

SOURDOUGH BREAD AND BUTTER  |  5

APPLESAUCE  |  9

SAUTEED PEA TENDRILS garlic, chili  |  12

BRUSSEL SPROUTS kimchi  |  12

CREAMED SPINACH  |  13

MASHED POTATOES  |  14

CREAMED CORN  |  14

PURPLE YAMS crème fraîche, chives  |  14

ONION RINGS spicy aioli  |  14

FRENCH FRIES garlic, parsley  |  14

DUCK FRIED RICE  |  16

desserts

CHOCOLATE CHIP COOKIES  |  7

JAR'S SIGNATURE CHOCOLATE PUDDING  |  12

BUTTERSCOTCH PUDDING  salted caramel  |  12

BANANA CREAM PIE  caramel sauce  |  12

CARROT CAKE  cream cheese frosting  |  14

8225 Beverly Boulevard    Los Angeles, CA 90048   

TAKE OUT

Wed-Sun |  5:00-9 pm

DINING HOURS

Wed-Sun |  5:30-9 pm