dinner & desserts to go
starters
SPRING GREEN GARLIC SOUP | 12
CRAB DEVILED EGGS | 13
Jar's take on a classic
LITTLE GEM CAESAR | 13
buttered croutons
CASTELFRANCO | 14
wild arugula, manchego, dates, marcona almonds, sherry vinaigrette
ICEBERG WEDGE | 15
blue cheese dressing or thousand island dressing
ROASTED BEETS | 16
beets, burrata, cucumber, hazelnuts, za'atar
WHITE ASPARAGUS | 23
black garlic butter, toasted sesame seeds
BARBECUE BABY BACK RIBS | 26
spicy tamarind barbecue sauce
Salmon Creek Farms
entrées
CHICKEN SCHNITZEL | 23
warm pickled leek vinaigrette
LEMONGRASS CHICKEN | 27
Kaffir lime leaf (Jidori)
CHOPPED SIRLOIN | 28
green peppercorn, fried egg
COQ AU VIN | 29
red wine, smoked bacon, crimini mushrooms, pearl onions
CHAR SUI PORK CHOP | 35
Salmon Creek Farms
JAR'S SIGNATURE POT ROAST | 37
roasted carrot, caramelized onions
ROASTED WILD KING SALMON | 37
pan roasted
SKIRT STEAK | 40
sliced (Akaushi, 10 ounces)
DIVER SCALLOPS | 42
HALIBUT | 44
Norwegian
PRIME FILET OF BEEF | 47
10 ounces
PRIME RIB EYE | 48
16 ounces
KANSAS CITY PRIME STEAK | 53
16 ounces, dry aged
for your beef or fish
Tamarind, Green Peppercorn, Creamy Horseradish,
Lemon Caperberry Relish with Extra Virgin Olive Oil
sides
DINNER ROLLS | 2.5
APPLESAUCE | 8
SAUTEED PEA TENDRILS garlic, chili | 9
BRUSSEL SPROUTS kimchi | 9
CREAMED SPINACH | 10
PURPLE YAMS crème fraîche, chives | 11
MASHED POTATOES | 11
CREAMED CORN | 11
FRENCH FRIES garlic, parsley | 12
ONION RINGS spicy aioli | 12
DUCK FRIED RICE | 13
BABY BROCCOLI | 14
desserts
JAR'S SIGNATURE CHOCOLATE PUDDING | 12
BUTTERSCOTCH PUDDING salted caramel | 12
BANANA CREAM PIE caramel sauce | 12
CARROT CAKE cream cheese frosting | 13
STRAWBERRY RHUBARB almond crumble, vanilla ice cream | 14
CHOCOLATE CHIP COOKIES | 7
8225 Beverly Boulevard Los Angeles, CA 90048
TAKE OUT
Wed-Sun | 5:00-9 pm
OUTDOOR DINING
Wed-Sun | 5:30-9 pm