JAR bag graphic.png

 dinner & desserts to go

 

starters
 

ROASTED TOMATO SOUP  |  12

CRAB DEVILED EGGS  |  13

Jar's take on a classic

LITTLE GEM CAESAR  |  13

buttered croutons

CASTELFRANCO |  14

wild arugula, machego, dates, marcona almonds, sherry vinaigrette

 

ICEBERG WEDGE  |  15

blue cheese dressing or thousand island dressing

ROASTED BEETS  |  16

burrata, cucumber, hazelnuts, zaatar

HEIRLOOM TOMATO SALAD  |  18

sweet onions, pickled ramp vinaigrette

TEMPURA SQUASH BLOSSOMS  |  18

shrimp, spicy ponzu

entrées

CHICKEN SCHNITZEL  |  23

warm pickled leek vinaigrette

LEMONGRASS CHICKEN  |  27

Kaffir lime leaf (Jidori)

CHOPPED SIRLOIN |  28

green peppercorn, fried egg

COQ AU VIN  |  29

red wine, smoked bacon, crimini mushrooms, pearl onions

TAMARIND BBQ BEEF RIBS  |  36

sweet corn, roasted tomato relish

CHAR SUI PORK CHOP |  37

Salmon Creek Farms 

ROASTED WILD KING SALMON  | 37

pan roasted

JAR'S SIGNATURE POT ROAST  |  38

roasted carrot, caramelized onions

SKIRT STEAK |  45

sliced (Akaushi, 10 ounces)

DIVER SCALLOPS  |  44

HALIBUT  |  45

Norwegian

KANSAS CITY PRIME STEAK  |  49

16 ounces, dry aged

PRIME FILET OF BEEF |  50

10 ounces

PRIME RIB EYE |  50

16 ounces

 

for your beef or fish

Tamarind, Green Peppercorn, Creamy Horseradish,

Lemon Caperberry Relish with Extra Virgin Olive Oil

 sides 

 

DINNER ROLLS |  2.5

APPLESAUCE  |  8

SAUTEED PEA TENDRILS garlic, chili  |  9

BRUSSEL SPROUTS kimchi  |  9

CREAMED SPINACH  |  11

MASHED POTATOES  |  12

CREAMED CORN  |  12

PURPLE YAMS crème fraîche, chives  |  12

ONION RINGS spicy aioli  |  13

FRENCH FRIES garlic, parsley  |  13

DUCK FRIED RICE  |  14

desserts

CHOCOLATE CHIP COOKIES  |  7

JAR'S SIGNATURE CHOCOLATE PUDDING  |  12

BUTTERSCOTCH PUDDING  salted caramel  |  12

BANANA CREAM PIE  caramel sauce  |  12

CARROT CAKE  cream cheese frosting  |  13

 

8225 Beverly Boulevard    Los Angeles, CA 90048   

TAKE OUT

Wed-Sun |  5:00-9 pm

OUTDOOR DINING

Wed-Sun |  5:30-9 pm