
A Modern American Chophouse
dinner & desserts to go
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starters
New England Clam Chowder
bottagra bread crumbs
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Crab Deviled Eggs
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Iceberg Wedge
roquefort dressing
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White Peach and Celery Salad
watercress, marcona almonds, pecorino
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Little Gem Caesar
buttered croutons
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Summer Tomato
plum, sweet onion, goat cheese, balsamic, evo
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Warm Sourdough Bread & Butter
entrées
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Jar’s Signature Pot Roast
roasted carrot, caramelized onions
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Lemongrass Chicken
kaffir lime leaf
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Chicken Schnitzel
warm pickled leek vinaigrette
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Roasted Wild King Salmon*
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Char Siu Pork Chop (Salmon Creek Farms)
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Prime Skirt Steak, sliced (10 ounces) *
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Prime Kansas City Steak (20 ounces) *
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Prime Rib-eye (17 ounces)*
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Prime Filet of Beef (10 ounces)*
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Jar Burger, watercress, aioli, fries
sides
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Creamed Corn​
Jar Fries, candied garlic
Kimchi Brussels Sprouts
Mashed Potatoes
Creamed Spinach
Purple yams, crème fraiche
Pea Tendrils, smashed garlic
Applesauce
Duck Fried Rice
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for your beef or fish
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Tamarind, Green Peppercorn, Creamy Horseradish,
Lemon Caperberry Relish with Extra Virgin Olive Oil
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desserts
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CHOCOLATE CHIP COOKIES
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JAR'S SIGNATURE CHOCOLATE PUDDING
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BUTTERSCOTCH PUDDING salted caramel
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BANANA CREAM PIE, caramel sauce
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8225 Beverly Blvd, Los Angeles, CA 90048
TAKE OUT
Wed-Sun | 5:00 - 9PM
DINING HOURS
Wed-Sun | 5:30 - 9PM