dinner & desserts to go

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starters
 

SOUP OF THE DAY  |  14

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LITTLE GEM CAESAR  |  18

reggiano, buttered croutons

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CRAB DEVILED EGGS  |  18

Jar's take on a classic

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ICEBERG WEDGE  |  19

roquefort dressing

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PUGLIAN BURRATA  |  24

roasted beets, cucumber, hazelnuts, za'atar

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ASIAN PEAR  |  19

humbolt fog, endive, pepitas, apple cider vinaigrette

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FALL CRISP APPLE & CELERY  |  18

watercress, manchego, marcona almonds

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HEIRLOOM TOMATO & SWEET ONION  |  21

fresh herbs, pickled ramp vinaigrette

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entrées

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CHICKEN SCHNITZEL  |  30

warm pickled leek vinaigrette

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LEMONGRASS CHICKEN  |  32

Kaffir lime leaf

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JAR BURGER  |  30

balsamic red onion, aioli, lettuce, tomato

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COQ AU VIN  |  37

applewood smoked bacon, pearl onions, cremini mushrooms

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ROASTED WILD KING SALMON  | MP

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CHAR SUI PORK CHOP |  44

Salmon Creek Farms 

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JAR'S SIGNATURE POT ROAST  |  48

roasted carrot, caramelized onions

 

PRIME SKIRT STEAK  |  48

10 ounces, sliced

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PRIME FILET OF BEEF |  63

10 ounces

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PRIME KANSAS CITY STEAK |  56

16 ounces, sliced

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PRIME RIB EYE |  59

15 ounces

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for your beef or fish

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Tamarind, Green Peppercorn, Creamy Horseradish,

Lemon Caperberry Relish with Extra Virgin Olive Oil

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 sides 

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SOURDOUGH BREAD AND BUTTER  |  6

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APPLE SAUCE  | 12

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SAUTEED PEA TENDRILS smashed garlic |  13

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KIMCHI BRUSSELS SPROUTS  |  13

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CREAMED SPINACH  |  14

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MASHED POTATOES  |  16

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CREAMED CORN  |  15

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PURPLE YAMS crème fraîche  |  15

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ONION RINGS spicy aioli  |  16

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JAR FRIES candied garlic, parsley  |  16

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DUCK FRIED RICE  |  18

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KABOCHA SQUASH leeks, sage, brown butter  |  18

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desserts

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CHOCOLATE CHIP COOKIES  |  10

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JAR'S SIGNATURE CHOCOLATE PUDDING  |  13

(slightly smaller portion than dining room service)

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BUTTERSCOTCH PUDDING  salted caramel  |  13

(slightly smaller portion than dining room service)

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BANANA CREAM PIE, caramel sauce |  17

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