A Modern American Chophouse

 dinner & desserts to go

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starters
 

SOUP OF THE DAY  |  12

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LITTLE GEM CAESAR  |  13

buttered croutons

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CRAB DEVILED EGGS  |  14

Jar's take on a classic

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CASTELFRANCO |  14

wild arugula, manchego, dates, marcona almonds, sherry vinaigrette

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ICEBERG WEDGE  |  15

blue cheese dressing or thousand island dressing

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FALL APPLE CELERY SALAD |  15

arugula, marcona almonds, reggiano

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ROASTED BEETS  |  16

burrata, cucumber, hazelnuts, zaatar

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HEIRLOOM TOMATO SALAD  |  18

sweet onions, pickled ramp vinaigrette

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entrées

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CHICKEN SCHNITZEL  |  23

warm pickled leek vinaigrette

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LEMONGRASS CHICKEN  |  27

Kaffir lime leaf (Jidori)

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CHOPPED SIRLOIN |  28

green peppercorn, fried egg

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COQ AU VIN  |  30

red wine, smoked bacon, crimini mushrooms, pearl onions

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ROASTED WILD KING SALMON  | 37

pan roasted

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CHAR SUI PORK CHOP |  39

Salmon Creek Farms 

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JAR'S SIGNATURE POT ROAST  |  42

roasted carrot, caramelized onions

 

SKIRT STEAK  |  45

sliced (Akaushi, 10 ounces)

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HALIBUT  |  48

wild alaskan

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KANSAS CITY PRIME STEAK  |  52

16 ounces, dry aged

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PRIME FILET OF BEEF |  54

10 ounces

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PRIME RIB EYE |  55

14 ounces

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for your beef or fish

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Tamarind, Green Peppercorn, Creamy Horseradish,

Lemon Caperberry Relish with Extra Virgin Olive Oil

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 sides 

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APPLESAUCE  |  8

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SAUTEED PEA TENDRILS garlic, chili  |  9

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BRUSSEL SPROUTS kimchi  |  9

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CREAMED SPINACH  |  11

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MASHED POTATOES  |  12

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CREAMED CORN  |  12

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PURPLE YAMS crème fraîche, chives  |  12

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ONION RINGS spicy aioli  |  13

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FRENCH FRIES garlic, parsley  |  13

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DUCK FRIED RICE  |  14

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desserts

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CHOCOLATE CHIP COOKIES  |  7

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JAR'S SIGNATURE CHOCOLATE PUDDING  |  12

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BUTTERSCOTCH PUDDING  salted caramel  |  12

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BANANA CREAM PIE  caramel sauce  |  12

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CARROT CAKE  cream cheese frosting  |  13