dinner & desserts to go

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starters
 

SOUP OF THE DAY  |  14

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LITTLE GEM |  18

crisp capers, house made green goddess

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CRAB DEVILED EGGS  |  20

Jar's take on a classic

MAINE LOBSTER COCKTAIL |   32
summer lemon, persian mint

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ICEBERG WEDGE  |  19

roquefort dressing

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PUGLIAN BURRATA  |  24

summer stone fruit, fresh herbs, peach vinegar 

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CASTELFRANCO | 20

wild arugula, manchego, dates, marcano almonds, sherry vinaigrette

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HEIRLOOM TOMATO | 23

sweet onion, pickled ramp vinaigrette

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entrées

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CHICKEN SCHNITZEL  |  30

warm pickled leek vinaigrette

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LEMONGRASS CHICKEN  |  32

Kaffir lime leaf

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JAR BURGER  |  30

balsamic red onion, aioli, lettuce, tomato

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ROASTED WILD KING SALMON  | MP

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CHAR SUI PORK CHOP |  44

Salmon Creek Farms 

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JAR'S SIGNATURE POT ROAST  |  48

roasted carrot, caramelized onions

 

PRIME SKIRT STEAK  |  49

10 ounces, sliced

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PRIME FILET OF BEEF |  71

10 ounces

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PRIME KANSAS CITY STEAK |  58

20 ounces, sliced

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PRIME RIB EYE |  60

15 ounces

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for your beef or fish

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Tamarind, Green Peppercorn, Creamy Horseradish,

Lemon Caperberry Relish with Extra Virgin Olive Oil

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 sides 

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SOURDOUGH BREAD AND BUTTER  |  6

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APPLE SAUCE  | 13

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SAUTEED PEA TENDRILS smashed garlic |  16

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KIMCHI BRUSSELS SPROUTS  |  16

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CREAMED SPINACH  |  17

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MASHED POTATOES  | 18

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CREAMED CORN  |  17

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PURPLE YAMS crème fraîche  |  17

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ONION RINGS spicy aioli  |  18

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JAR FRIES candied garlic, parsley  |  18​

 

DUCK FRIED RICE  |  20

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desserts

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CHOCOLATE CHIP COOKIES  |  10

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JAR'S SIGNATURE CHOCOLATE PUDDING  |  13

(slightly smaller portion than dining room service)

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BUTTERSCOTCH PUDDING  salted caramel  |  13

(slightly smaller portion than dining room service)

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BANANA CREAM PIE, caramel sauce |  17

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