Take Out & Delivery | Jar Restaurant

dinner & desserts to go

starters

SOUP OF THE DAY | 12

LITTLE GEM CAESAR | 14

buttered croutons

FALL APPLE CELERY SALAD | 16

watercress, celery, manchego, marcona almonds

CRAB DEVILED EGGS | 17

Jar's take on a classic

CASTELFRANCO | 17

wild arugula, manchego, dates, marcona almonds, sherry vinaigrette

ICEBERG WEDGE | 17

blue cheese dressing or thousand island dressing

ROASTED BEETS | 17

burrata, cucumber, hazelnuts, za'atar

HEIRLOOM TOMATO SALAD | 18

sweet onions, pickled ramp vinaigrette

entrées

CHICKEN SCHNITZEL | 25

warm pickled leek vinaigrette

LEMONGRASS CHICKEN | 29

Kaffir lime leaf (Jidori)

Jar Burger | 28

balsamic red onion, aioli, lettuce, tomato

COQ AU VIN | 34

red wine, smoked bacon, crimini mushrooms, pearl onions

ROASTED WILD KING SALMON | 37

pan roasted

CHAR SUI PORK CHOP | 42

Salmon Creek Farms

JAR'S SIGNATURE POT ROAST | 45

roasted carrot, caramelized onions

SKIRT STEAK | 45

sliced (Akaushi, 10 ounces)

PRIME FILET OF BEEF | 58

10 ounces

PRIME RIB EYE | 59

14 ounces

for your beef or fish

Tamarind, Green Peppercorn, Creamy Horseradish,

Lemon Caperberry Relish with Extra Virgin Olive Oil

Béarnaise(+3.00), Lobster Béarnaise(+4.00)

sides

SOURDOUGH BREAD AND BUTTER | 5

APPLESAUCE | 9

SAUTEED PEA TENDRILS garlic, chili | 12

BRUSSEL SPROUTS kimchi | 12

CREAMED SPINACH | 13

MASHED POTATOES | 14

CREAMED CORN | 14

PURPLE YAMS crème fraîche, chives | 14

ONION RINGS spicy aioli | 14

FRENCH FRIES garlic, parsley | 14

DUCK FRIED RICE | 16

desserts

CHOCOLATE CHIP COOKIES | 7

JAR'S SIGNATURE CHOCOLATE PUDDING | 12

BUTTERSCOTCH PUDDING salted caramel | 12

BANANA CREAM PIE caramel sauce | 12

CARROT CAKE cream cheese frosting | 14