JAR bag graphic.png

 dinner & desserts to go

 

starters
 

SPRING GREEN GARLIC SOUP  |  12

CRAB DEVILED EGGS  |  13

Jar's take on a classic

LITTLE  GEM CAESAR  |  13

buttered croutons

CASTELFRANCO  |  14

wild arugula, manchego, dates, marcona almonds, sherry vinaigrette

 

ICEBERG WEDGE  |  15

blue cheese dressing or thousand island dressing

 

ROASTED BEETS  |  16

beets, burrata, cucumber, hazelnuts, za'atar

WHITE ASPARAGUS  |  23

black garlic butter, toasted sesame seeds

BARBECUE BABY BACK RIBS  |  26

spicy tamarind barbecue sauce

Salmon Creek Farms

entrées

CHICKEN SCHNITZEL  |  23

warm pickled leek vinaigrette

LEMONGRASS CHICKEN  |  27

Kaffir lime leaf (Jidori)

CHOPPED SIRLOIN |  28

green peppercorn, fried egg

COQ AU VIN  |  29

red wine, smoked bacon, crimini mushrooms, pearl onions

CHAR SUI PORK CHOP |  35

Salmon Creek Farms 

JAR'S SIGNATURE POT ROAST  |  37

roasted carrot, caramelized onions

ROASTED WILD KING SALMON  | 37

pan roasted

SKIRT STEAK |  40

sliced (Akaushi, 10 ounces)

DIVER SCALLOPS  |  42

HALIBUT  |  44

Norwegian 

PRIME FILET OF BEEF |  47

10 ounces

PRIME RIB EYE |  48

16 ounces

KANSAS CITY PRIME STEAK  |  53

16 ounces, dry aged

 

for your beef or fish

Tamarind, Green Peppercorn, Creamy Horseradish,

Lemon Caperberry Relish with Extra Virgin Olive Oil

 sides 

 

DINNER ROLLS |  2.5

APPLESAUCE  |  8

SAUTEED PEA TENDRILS garlic, chili  |  9

BRUSSEL SPROUTS kimchi  |  9

CREAMED SPINACH  |  10

PURPLE YAMS crème fraîche, chives  |  11

MASHED POTATOES  |  11

CREAMED CORN  |  11

FRENCH FRIES garlic, parsley  |  12

ONION RINGS spicy aioli  |  12

DUCK FRIED RICE  |  13

BABY BROCCOLI  |  14

 

desserts

JAR'S SIGNATURE CHOCOLATE PUDDING  |  12

BUTTERSCOTCH PUDDING  salted caramel  |  12

BANANA CREAM PIE  caramel sauce  |  12

CARROT CAKE  cream cheese frosting  |  13

STRAWBERRY RHUBARB almond crumble, vanilla ice cream  |  14

CHOCOLATE CHIP COOKIES  |  7

8225 Beverly Boulevard    Los Angeles, CA 90048   

TAKE OUT

Wed-Sun |  5:00-9 pm

OUTDOOR DINING

Wed-Sun |  5:30-9 pm