A Modern American Chophouse

 dinner & desserts to go

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starters
 

SOUP OF THE DAY  |  12

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LITTLE GEM CAESAR  |  14

buttered croutons

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FALL APPLE CELERY SALAD  |  16

watercress, celery, manchego, marcona almonds

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CRAB DEVILED EGGS  |  17

Jar's take on a classic

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CASTELFRANCO |  17

wild arugula, manchego, dates, marcona almonds, sherry vinaigrette

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ICEBERG WEDGE  |  17

blue cheese dressing or thousand island dressing

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ROASTED BEETS  |  17

burrata, cucumber, hazelnuts, za'atar

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HEIRLOOM TOMATO SALAD  |  18

sweet onions, pickled ramp vinaigrette

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entrées

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CHICKEN SCHNITZEL  |  25

warm pickled leek vinaigrette

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LEMONGRASS CHICKEN  |  29

Kaffir lime leaf (Jidori)

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Jar Burger |  28

balsamic red onion, aioli, lettuce, tomato

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COQ AU VIN  |  34

red wine, smoked bacon, crimini mushrooms, pearl onions

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ROASTED WILD KING SALMON  | 37

pan roasted

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CHAR SUI PORK CHOP |  42

Salmon Creek Farms 

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JAR'S SIGNATURE POT ROAST  |  45

roasted carrot, caramelized onions

 

SKIRT STEAK  |  45

sliced (Akaushi, 10 ounces)

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PRIME FILET OF BEEF |  58

10 ounces

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PRIME RIB EYE |  59

14 ounces

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for your beef or fish

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Tamarind, Green Peppercorn, Creamy Horseradish,

Lemon Caperberry Relish with Extra Virgin Olive Oil

Béarnaise(+3.00), Lobster Béarnaise(+4.00)

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 sides 

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SOURDOUGH BREAD AND BUTTER  |  5

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APPLESAUCE  |  9

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SAUTEED PEA TENDRILS garlic, chili  |  12

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BRUSSEL SPROUTS kimchi  |  12

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CREAMED SPINACH  |  13

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MASHED POTATOES  |  14

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CREAMED CORN  |  14

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PURPLE YAMS crème fraîche, chives  |  14

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ONION RINGS spicy aioli  |  14

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FRENCH FRIES garlic, parsley  |  14

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DUCK FRIED RICE  |  16

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desserts

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CHOCOLATE CHIP COOKIES  |  7

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JAR'S SIGNATURE CHOCOLATE PUDDING  |  12

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BUTTERSCOTCH PUDDING  salted caramel  |  12

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BANANA CREAM PIE  caramel sauce  |  12

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CARROT CAKE  cream cheese frosting  |  14