dinner & desserts to go
starters
ROASTED TOMATO SOUP | 12
CRAB DEVILED EGGS | 13
Jar's take on a classic
LITTLE GEM CAESAR | 13
buttered croutons
CASTELFRANCO | 14
wild arugula, machego, dates, marcona almonds, sherry vinaigrette
ICEBERG WEDGE | 15
blue cheese dressing or thousand island dressing
ROASTED BEETS | 16
burrata, cucumber, hazelnuts, zaatar
HEIRLOOM TOMATO SALAD | 18
sweet onions, pickled ramp vinaigrette
TEMPURA SQUASH BLOSSOMS | 18
shrimp, spicy ponzu
entrées
CHICKEN SCHNITZEL | 23
warm pickled leek vinaigrette
LEMONGRASS CHICKEN | 27
Kaffir lime leaf (Jidori)
CHOPPED SIRLOIN | 28
green peppercorn, fried egg
COQ AU VIN | 29
red wine, smoked bacon, crimini mushrooms, pearl onions
TAMARIND BBQ BEEF RIBS | 36
sweet corn, roasted tomato relish
CHAR SUI PORK CHOP | 37
Salmon Creek Farms
ROASTED WILD KING SALMON | 37
pan roasted
JAR'S SIGNATURE POT ROAST | 38
roasted carrot, caramelized onions
SKIRT STEAK | 45
sliced (Akaushi, 10 ounces)
DIVER SCALLOPS | 44
HALIBUT | 45
Norwegian
KANSAS CITY PRIME STEAK | 49
16 ounces, dry aged
PRIME FILET OF BEEF | 50
10 ounces
PRIME RIB EYE | 50
16 ounces
for your beef or fish
Tamarind, Green Peppercorn, Creamy Horseradish,
Lemon Caperberry Relish with Extra Virgin Olive Oil
sides
DINNER ROLLS | 2.5
APPLESAUCE | 8
SAUTEED PEA TENDRILS garlic, chili | 9
BRUSSEL SPROUTS kimchi | 9
CREAMED SPINACH | 11
MASHED POTATOES | 12
CREAMED CORN | 12
PURPLE YAMS crème fraîche, chives | 12
ONION RINGS spicy aioli | 13
FRENCH FRIES garlic, parsley | 13
DUCK FRIED RICE | 14
desserts
CHOCOLATE CHIP COOKIES | 7
JAR'S SIGNATURE CHOCOLATE PUDDING | 12
BUTTERSCOTCH PUDDING salted caramel | 12
BANANA CREAM PIE caramel sauce | 12
CARROT CAKE cream cheese frosting | 13
8225 Beverly Boulevard Los Angeles, CA 90048
TAKE OUT
Wed-Sun | 5:00-9 pm
OUTDOOR DINING
Wed-Sun | 5:30-9 pm