dinner & desserts
starters
CRAB DEVILED EGGS | 13
Jar's take on a classic
LITTLE GEM CAESAR | 13
buttered croutons
ICEBERG WEDGE | 14
blue cheese dressing or thousand island dressing
CASTELFRANCO | 14
wild arugula, machego, dates, marcona almonds, sherry vinaigrette
FALL APPLE CELERY SALAD | 15
arugula, watercress, Marcona almonds, Reggiano
ROASTED BEETS | 15
arugula, blue cheese, balsamic dressing
HEIRLOOM TOMATO | 17
sweet onion, pickled ramp vinaigrette
OYSTERS ON HALF SHELL | 19
black pepper ponzu (half dozen)
entrées
CHICKEN SCHNITZEL | 18
warm pickled ramp vinaigrette
LEMONGRASS CHICKEN | 27
Kaffir lime leaf (Jidori)
COQ AU VIN | 29
red wine, applewood smoked bacon, pearl onions, crimini
CHAR SUI PORK CHOP | 33
Salmon Creek Farms
JAR'S SIGNATURE POT ROAST | 35
Carrots, caramelized onions
ROASTED WILD KING SALMON | 39
pan roasted
SKIRT STEAK | 39
sliced (Akaushi, 10 ounces)
PRIME RIB EYE | 48
14 ounces
PRIME FILET OF BEEF | 47
10 ounces
for your beef or fish
Béarnaise, Tamarind, Green Peppercorn, Creamy Horseradish,
Lemon Caperberry Relish with Extra Virgin Olive Oil
sides
SOURDOUGH BREAD & BUTTER | 5
APPLESAUCE | 8
SAUTEED PEA TENDRILS garlic, chili | 9
BRUSSEL SPROUTS kimchi | 9
CREAMED SPINACH | 10
PURPLE YAMS crème fraîche, chives | 10
MASHED POTATOES | 11
CREAMED CORN | 11
FRENCH FRIES garlic, parsley | 11
ONION RINGS spicy aioli | 12
DUCK FRIED RICE | 13
desserts
JAR'S SIGNATURE CHOCOLATE PUDDING | 12
BUTTERSCOTCH PUDDING salted caramel | 12
BANANA CREAM PIE caramel sauce | 12
CARROT CAKE cream cheese frosting| 12
ICE CREAM SUNDAE | 12
chocolate & caramel sauces, toasted almonds
ICE CREAM assorted flavors | 7
SORBET assorted flavors | 7
CHOCOLATE CHIP COOKIES | 7
LARGE PARTIES
Per Jar policy, for all parties of 6 or more there will be a 20% gratuity added to the bill.