Dinner & Desserts

starters
SOUP OF THE DAY | 12

LITTLE GEM CAESAR | 14

buttered croutons

CRAB DEVILED EGGS | 17

Jar's take on a classic

CASTELFRANCO | 17

wild arugula, manchego, dates, marcona almonds, sherry vinaigrette

ICEBERG WEDGE | 17

blue cheese dressing or thousand island dressing

ROASTED BEETS | 17

burrata, cucumber, hazelnuts, zaatar

HARICOT VERT | 18

roasted shiitake, frisee, shallot, parama ham, whole grain mustard vinaigrette

HEIRLOOM TOMATO SALAD | 18

sweet onions, pickled amp vinaigrette

OYSTERS ON THE HALF SHELL | 21

black pepper ponzu (half a dozen)*

entrées

CHICKEN SCHNITZEL | 24

warm pickled leek vinaigrette

JAR BURGER | 28

balsamic red onion, aioli, lettuce, tomato

LEMONGRASS CHICKEN | 29

Kaffir lime leaf (Jidori)

COQ AU VIN | 33

red wine, smoked bacon, crimini mushrooms, pearl onions

ROASTED WILD KING SALMON | 37

CHAR SIU PORK CHOP | 41

Salmon Creek Farms

JAR'S SIGNATURE POT ROAST | 44

roasted carrot, caramelized onions

SKIRT STEAK | 45

sliced (Akaushi, 10 ounces)

PRIME FILET OF BEEF | 58

10 ounces

PRIME RIB EYE | 59

14 ounces

for your beef or fish

Tamarind, Green Peppercorn, Creamy Horseradish,

Lemon Caperberry Relish with Extra Virgin Olive Oil,

Lobster Béarnaise (+4), Béarnaise (+3)

sides

SOURDOUGH BREAD AND BUTTER | 5

APPLESAUCE | 9

BRUSSELS SPROUTS kimchi | 11

SAUTEED PEA TENDRILS garlic, chili | 12

PURPLE YAMS crème fraîche, chives | 13

CREAMED SPINACH | 14

MASHED POTATOES | 14

CREAMED CORN | 14

ONION RINGS spicy aioli | 14

FRENCH FRIES garlic, parsley | 14

DUCK FRIED RICE | 16

desserts

ICE CREAM | 7

assorted flavors

SORBET | 9

assorted flavors

CHOCOLATE CHIP COOKIES | 7

JAR'S SIGNATURE CHOCOLATE PUDDING | 12

BUTTERSCOTCH PUDDING | 12

salted caramel

BANANA CREAM PIE | 12

caramel sauce

ICE CREAM SUNDAE | 12

chocolate & caramel sauces, toasted almonds

CARROT CAKE | 14

cheese cream frosting

GUEST INFORMATION

Per Jar policy, for all parties of 6 or more there will be a 20% gratuity added to the bill.

The whole party must be present in order to be seated

Tables are limited to 1 hour and 30 minutes

Thank you