dinner & desserts
starters
SPRING GREEN GARLIC SOUP | 12
CRAB DEVILED EGGS | 13
Jar's take on a classic
LITTLE GEM CAESAR | 13
buttered croutons
CASTELFRANCO | 14
wild arugula, machego, dates, marcona almonds, sherry vinaigrette
ICEBERG WEDGE | 15
blue cheese dressing or thousand island dressing
ROASTED BEETS | 16
burrata, cucumber, hazelnuts, zaatar
OYSTERS ON HALF SHELL | 20
black pepper ponzu (half dozen)
CHAR SIU BABY BACK RIBS | 24
pickled cucumber
LOBSTER COCKTAIL | 24
oro blanco grapefruit, avocado, shaved fennel, citrus, jalapeno
entrées
CHICKEN SCHNITZEL | 18
warm pickled leek vinaigrette
LEMONGRASS CHICKEN | 27
Kaffir lime leaf (Jidori)
CHOPPED SIRLOIN | 28
green peppercorn, fried egg
CHAR SIU PORK CHOP | 35
Salmon Creek Farms
BRAISED BEEF RIBS | 36
star anise, Chinese egg noodles
JAR'S SIGNATURE POT ROAST | 37
Carrots, caramelized onions
ROASTED WILD KING SALMON | 37
pan roasted
SKIRT STEAK | 40
sliced (Akaushi, 10 ounces)
NEW YORK STEAK | 42
14 ounces
PRIME FILET OF BEEF | 47
10 ounces
PRIME RIB EYE | 48
14 ounces
for your beef or fish
Tamarind, Green Peppercorn, Creamy Horseradish,
Lemon Caperberry Relish with Extra Virgin Olive Oil,
Lobster Béarnaise (+4), Béarnaise (+3)
sides
SOURDOUGH BREAD | 5
APPLESAUCE | 8
SAUTEED PEA TENDRILS garlic, chili | 9
BRUSSEL SPROUTS kimchi | 9
CREAMED SPINACH | 10
PURPLE YAMS crème fraîche, chives | 11
MASHED POTATOES | 11
CREAMED CORN | 11
FRENCH FRIES garlic, parsley | 12
BABY BROCCOLI | 12
ROASTED POTATOES pancetta | 12
ONION RINGS spicy aioli | 13
DUCK FRIED RICE | 13
desserts
JAR'S SIGNATURE CHOCOLATE PUDDING | 12
BUTTERSCOTCH PUDDING salted caramel | 12
BANANA CREAM PIE caramel sauce | 12
CARROT CAKE cream cheese frosting | 12
ICE CREAM SUNDAE | 12
chocolate & caramel sauces, toasted almonds
ICE CREAM assorted flavors | 7
SORBET champagne | 7
CHOCOLATE CHIP COOKIES | 7
GUEST INFORMATION
Per Jar policy, for all parties of 6 or more there will be a 20% gratuity added to the bill.
Guest must keep their face mask on while waiting to be seated
Face mask must be worn when the server approaches the table
Face masks must be worn when leaving the table
All guests must be from the same household
The whole party must be present in order to be seated
Tables are limited to 1 hour and 30 minutes
Wash and sanitize your hands
Thank you