Photo of Jar's Skirt Steak on a platter

 

 

 

 

dinner & desserts

starters
SOUP OF THE DAY |  12

LITTLE GEM CAESAR  |  13

buttered croutons

CRAB DEVILED EGGS  |  15

Jar's take on a classic

BLACK MUSSELS | 24

ong choy, lobster bernaise, fennel salt

CASTELFRANCO |  14

wild arugula, manchego, dates, marcona almonds, sherry vinaigrette

 

FALL APPLE CELERY SALAD |  15

celery,arugula,marcona almonds, reggiano

                                      

ICEBERG WEDGE  |  15

blue cheese dressing or thousand island dressing

ROASTED BEETS  |  17

burrata, cucumber, hazelnuts, zaatar

OYSTERS  ON THE HALF SHELL |  20

 black pepper ponzu (half a dozen)

entrées 

CHICKEN SCHNITZEL  |  23

warm pickled leek vinaigrette

LEMONGRASS CHICKEN  |  27

Kaffir lime leaf (Jidori)

CHOPPED SIRLOIN |  28

green peppercorn, fried egg

COQ AU VIN  |  33

red wine, smoked bacon, crimini mushrooms, pearl onions

CHAR SIU PORK CHOP |  39

Salmon Creek Farms

ROASTED WILD KING SALMON |  37

JAR'S SIGNATURE POT ROAST  |  42

roasted carrot, caramelized onions

SKIRT STEAK  |  45

sliced (Akaushi, 10 ounces)

KANSAS CITY PRIME STEAK  |  52

16 ounces, dry aged

PRIME FILET OF BEEF  |  55

10 ounces

PRIME RIB EYE |  55

14 ounces

for your beef or fish

Tamarind, Green Peppercorn, Creamy Horseradish,

Lemon Caperberry Relish with Extra Virgin Olive Oil,

Lobster Béarnaise (+4), Béarnaise (+3)

 sides 

 

SOURDOUGH BREAD AND BUTTER  |  5

CHIPS  |  6

 

APPLESAUCE  |  8

SAUTEED PEA TENDRILS garlic, chili  |  10

BRUSSELS SPROUTS kimchi  |  10

CREAMED SPINACH  |  13

MASHED POTATOES  |  13

CREAMED CORN  |  13

PURPLE YAMS crème fraîche, chives  |  12

ONION RINGS spicy aioli  |  13

FRENCH FRIES garlic, parsley  |  13

DUCK FRIED RICE  |  14

KABOCHA SQUASH leeks, brown butter sage |  14

desserts

ICE CREAM |  7

assorted flavors 

SORBET  |  9

assorted flavors

CHOCOLATE CHIP COOKIES  |  7

JAR'S SIGNATURE CHOCOLATE PUDDING  |  12

BUTTERSCOTCH PUDDING  |  12

salted caramel 

BANANA CREAM PIE  |  12

caramel sauce 

ICE CREAM SUNDAE  |  12

chocolate & caramel sauces, toasted almonds

CARROT CAKE |  12

cheese cream frosting

​GUEST INFORMATION


Per Jar policy, for all parties of 6 or more there will be a 20% gratuity added to the bill.

The whole party must be present in order to be seated

Tables are limited to 1 hour and 30 minutes

Wash and sanitize your hands

Thank you

8225 Beverly Boulevard    Los Angeles, CA 90048   

TAKE OUT

Wed-Sun |  5:00-9 pm

DINING HOURS

Wed-Sun |  5:30-9 pm