
A Modern American Chophouse

dinner & desserts
starters
SOUP OF THE DAY | 12
LITTLE GEM CAESAR | 14
buttered croutons
CRAB DEVILED EGGS | 17
Jar's take on a classic
CASTELFRANCO | 17
wild arugula, manchego, dates, marcona almonds, sherry vinaigrette
ICEBERG WEDGE | 17
blue cheese dressing or thousand island dressing
ROASTED BEETS | 17
burrata, cucumber, hazelnuts, za'atar
HEIRLOOM TOMATO SALAD | 18
sweet onions, pickled amp vinaigrette
OYSTERS ON THE HALF SHELL | 21
black pepper ponzu (half a dozen)*
entrées
CHICKEN SCHNITZEL | 25
warm pickled leek vinaigrette
JAR BURGER | 28
balsamic red onion, aioli, lettuce, tomato
LEMONGRASS CHICKEN | 29
Kaffir lime leaf (Jidori)
COQ AU VIN | 34
red wine, smoked bacon, crimini mushrooms, pearl onions
ROASTED WILD KING SALMON | 37
CHAR SIU PORK CHOP | 42
Salmon Creek Farms
JAR'S SIGNATURE POT ROAST | 45
roasted carrot, caramelized onions
SKIRT STEAK | 45
sliced (Akaushi, 10 ounces)
PRIME FILET OF BEEF | 58
10 ounces
PRIME RIB EYE | 59
14 ounces
for your beef or fish
Tamarind, Green Peppercorn, Creamy Horseradish,
Lemon Caperberry Relish with Extra Virgin Olive Oil,
Lobster Béarnaise (+4), Béarnaise (+3)
sides
SOURDOUGH BREAD AND BUTTER | 5
APPLESAUCE | 9
BRUSSELS SPROUTS kimchi | 12
SAUTEED PEA TENDRILS garlic, chili | 11
PURPLE YAMS crème fraîche, chives | 13
CREAMED SPINACH | 13
MASHED POTATOES | 14
CREAMED CORN | 14
ONION RINGS spicy aioli | 14
FRENCH FRIES garlic, parsley | 14
DUCK FRIED RICE | 16
desserts
ICE CREAM | 7
assorted flavors
SORBET | 7
assorted flavors
CHOCOLATE CHIP COOKIES | 7
JAR'S SIGNATURE CHOCOLATE PUDDING | 12
BUTTERSCOTCH PUDDING | 12
salted caramel
BANANA CREAM PIE | 12
caramel sauce
ICE CREAM SUNDAE | 12
chocolate & caramel sauces, toasted almonds
CARROT CAKE | 14
cheese cream frosting
GUEST INFORMATION
Per Jar policy, for all parties of 6 or more there will be a 20% gratuity added to the bill.
The whole party must be present in order to be seated
Tables are limited to 1 hour and 30 minutes
Thank you
8225 Beverly Boulevard Los Angeles, CA 90048
TAKE OUT
Wed-Sun | 5:00-9 pm
DINING HOURS
Wed-Sun | 5:30-9 pm