Dinner & Desserts | Jar Restaurant

DINNER & DESSERT

starters

SOUP OF THE DAY | 14

LITTLE GEM CAESAR | 18

reggiano, buttered croutons

CRAB DEVILED EGGS | 18

Jar's take on a classic

PUGLIAN BURRATA | 24

roasted beets, cucumber, hazelnuts, za'atar

ICEBERG WEDGE | 19

roquefort dressing

FALL CRISP APPLE & CELERY | 18

watercress. manchego, marcona almonds

ASIAN PEAR | 19

humbolt fog, endive, pepitas, apple cider vinaigrette

OYSTERS ON THE HALF SHELL | 24

black pepper ponzu (half a dozen)*

entrées

CHICKEN SCHNITZEL | 30

warm pickled leek vinaigrette

ROASTED WILD KING SALMON | MP

LEMONGRASS JIDORI CHICKEN | 32

kaffir lime leaf

CHAR SIU PORK CHOP | 44

salmon creek farms

JAR'S SIGNATURE POT ROAST | 48

roasted carrot, caramelized onions

COQ AU VIN | 37

applewood smoked bacon, pearl onions, cremini mushrooms

PRIME SKIRT STEAK | 48

10 oz. sliced

PRIME KANSAS CITY STEAK | 56

16 oz. sliced

PRIME FILET OF BEEF | 63

10 ounces

PRIME RIB EYE | 59

15 ounces

JAR BURGER | 30

balsamic red onion, aioli, lettuce, tomato

for your beef or fish

Tamarind, Green Peppercorn, Creamy Horseradish,

Lemon Caperberry Relish with Extra Virgin Olive Oil,

Lobster Béarnaise (+4), Béarnaise (+3)

sides

SOURDOUGH BREAD AND BUTTER | 6

CREAMED CORN | 15

JAR FRIES candied garlic, parsley | 16

ONION RINGS spicy aioli | 16

KIMCHI BRUSSELS SPROUTS | 13

PURPLE YAMS crème fraîche, chives | 15

APPLE SAUCE | 12

CREAMED SPINACH | 14

MASHED POTATOES | 16

PEA TENDRILS, smashed garlic | 13

KABOCHA SQUASH, leeks, sage, brown butter | 15

DUCK FRIED RICE | 18

desserts

JAR'S SIGNATURE CHOCOLATE PUDDING | 15

BUTTERSCOTCH PUDDING | 15

salted caramel

BANANA CREAM PIE | 17

caramel sauce

ICE CREAM SUNDAE | 15

chocolate & caramel sauces, toasted almonds

GELATO | 7

assorted flavors

SORBET | 7

assorted flavors

CHOCOLATE CHIP COOKIES | 10

GUEST INFORMATION

20% gratuity will be added to the bill for parties of 6 or more