
A Modern American Chophouse

DINNER & DESSERT
starters
SOUP OF THE DAY | 14
LITTLE GEM CAESAR | 18
reggiano, buttered croutons
CRAB DEVILED EGGS | 18
Jar's take on a classic
PUGLIAN BURRATA | 24
roasted beets, cucumber, hazelnuts, za'atar
ICEBERG WEDGE | 19
roquefort dressing
FALL CRISP APPLE & CELERY | 18
watercress. manchego, marcona almonds
ASIAN PEAR | 19
humbolt fog, endive, pepitas, apple cider vinaigrette
OYSTERS ON THE HALF SHELL | 24
black pepper ponzu (half a dozen)*
entrées
CHICKEN SCHNITZEL | 30
warm pickled leek vinaigrette
ROASTED WILD KING SALMON | MP
LEMONGRASS JIDORI CHICKEN | 32
kaffir lime leaf
CHAR SIU PORK CHOP | 44
salmon creek farms
JAR'S SIGNATURE POT ROAST | 48
roasted carrot, caramelized onions
COQ AU VIN | 37
applewood smoked bacon, pearl onions, cremini mushrooms
PRIME SKIRT STEAK | 48
10 oz. sliced
PRIME KANSAS CITY STEAK | 56
16 oz. sliced
PRIME FILET OF BEEF | 63
10 ounces
PRIME RIB EYE | 59
15 ounces
JAR BURGER | 30
balsamic red onion, aioli, lettuce, tomato
for your beef or fish
Tamarind, Green Peppercorn, Creamy Horseradish,
Lemon Caperberry Relish with Extra Virgin Olive Oil,
Lobster Béarnaise (+4), Béarnaise (+3)
sides
SOURDOUGH BREAD AND BUTTER | 6
CREAMED CORN | 15
JAR FRIES candied garlic, parsley | 16
ONION RINGS spicy aioli | 16
KIMCHI BRUSSELS SPROUTS | 13
PURPLE YAMS crème fraîche, chives | 15
APPLE SAUCE | 12
CREAMED SPINACH | 14
MASHED POTATOES | 16
PEA TENDRILS, smashed garlic | 13
KABOCHA SQUASH, leeks, sage, brown butter | 15
DUCK FRIED RICE | 18
desserts
JAR'S SIGNATURE CHOCOLATE PUDDING | 15
BUTTERSCOTCH PUDDING | 15
salted caramel
BANANA CREAM PIE | 17
caramel sauce
ICE CREAM SUNDAE | 15
chocolate & caramel sauces, toasted almonds
GELATO | 7
assorted flavors
SORBET | 7
assorted flavors
CHOCOLATE CHIP COOKIES | 10
GUEST INFORMATION
20% gratuity will be added to the bill for parties of 6 or more
8225 Beverly Boulevard Los Angeles, CA 90048
TAKE OUT
Wed-Sun | 5:00-9 pm
DINING HOURS
Wed-Sun | 5:30-9 pm