Dinner & Desserts

starters
SOUP OF THE DAY | 12

LITTLE GEM CAESAR | 13

buttered croutons

CRAB DEVILED EGGS | 15

Jar's take on a classic

BLACK MUSSELS | 24

ong choy, lobster bernaise, fennel salt

CASTELFRANCO | 14

wild arugula, manchego, dates, marcona almonds, sherry vinaigrette

FALL APPLE CELERY SALAD | 15

celery,arugula,marcona almonds, reggiano

ICEBERG WEDGE | 15

blue cheese dressing or thousand island dressing

ROASTED BEETS | 17

burrata, cucumber, hazelnuts, zaatar

OYSTERS ON THE HALF SHELL | 20

black pepper ponzu (half a dozen)

entrées

CHICKEN SCHNITZEL | 23

warm pickled leek vinaigrette

LEMONGRASS CHICKEN | 27

Kaffir lime leaf (Jidori)

CHOPPED SIRLOIN | 28

green peppercorn, fried egg

COQ AU VIN | 33

red wine, smoked bacon, crimini mushrooms, pearl onions

CHAR SIU PORK CHOP | 39

Salmon Creek Farms

ROASTED WILD KING SALMON | 37

JAR'S SIGNATURE POT ROAST | 42

roasted carrot, caramelized onions

SKIRT STEAK | 45

sliced (Akaushi, 10 ounces)

KANSAS CITY PRIME STEAK | 52

16 ounces, dry aged

PRIME FILET OF BEEF | 55

10 ounces

PRIME RIB EYE | 55

14 ounces

for your beef or fish

Tamarind, Green Peppercorn, Creamy Horseradish,

Lemon Caperberry Relish with Extra Virgin Olive Oil,

Lobster Béarnaise (+4), Béarnaise (+3)

sides

SOURDOUGH BREAD AND BUTTER | 5

CHIPS | 6

APPLESAUCE | 8

SAUTEED PEA TENDRILS garlic, chili | 10

BRUSSELS SPROUTS kimchi | 10

CREAMED SPINACH | 13

MASHED POTATOES | 13

CREAMED CORN | 13

PURPLE YAMS crème fraîche, chives | 12

ONION RINGS spicy aioli | 13

FRENCH FRIES garlic, parsley | 13

DUCK FRIED RICE | 14

KABOCHA SQUASH leeks, brown butter sage | 14

desserts

ICE CREAM | 7

assorted flavors

SORBET | 9

assorted flavors

CHOCOLATE CHIP COOKIES | 7

JAR'S SIGNATURE CHOCOLATE PUDDING | 12

BUTTERSCOTCH PUDDING | 12

salted caramel

BANANA CREAM PIE | 12

caramel sauce

ICE CREAM SUNDAE | 12

chocolate & caramel sauces, toasted almonds

CARROT CAKE | 12

cheese cream frosting

GUEST INFORMATION

Per Jar policy, for all parties of 6 or more there will be a 20% gratuity added to the bill.

The whole party must be present in order to be seated

Tables are limited to 1 hour and 30 minutes

Wash and sanitize your hands

Thank you