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dinner & desserts

starters
 

SPRING GREEN GARLIC SOUP  |  12

CRAB DEVILED EGGS  |  13

Jar's take on a classic

LITTLE GEM CAESAR  |  13

buttered croutons

CASTELFRANCO |  14

wild arugula, machego, dates, marcona almonds, sherry vinaigrette

 

ICEBERG WEDGE  |  15

blue cheese dressing or thousand island dressing

ROASTED BEETS  |  16

burrata, cucumber, hazelnuts, zaatar

OYSTERS  ON THE HALF SHELL |  20

 black pepper ponzu (half a dozen)

WHITE ASPARAGUS  |  22

black garlic butter, toasted sesame seeds

SOFT SHELL CRAB  |  23

sauteed with pickled ramp butter

BARBECUE BABY BACK RIBS  |  26

spicy tamarind bbq sauce

Salmon Creek Farms

entrées 

CHICKEN SCHNITZEL  |  23

warm pickled leek vinaigrette

LEMONGRASS CHICKEN  |  27

Kaffir lime leaf (Jidori)

CHOPPED SIRLOIN |  28

green peppercorn, fried egg

COQ AU VIN  |  29

red wine, smoked bacon, crimini mushrooms, pearl onions

CHAR SIU PORK CHOP |  35

Salmon Creek Farms

JAR'S SIGNATURE POT ROAST  |  37

roasted carrot, caramelized onions

ROASTED WILD KING SALMON  | 37

pan roasted

SKIRT STEAK  |  40

sliced (Akaushi, 10 ounces)

HALIBUT  |  44

Norwegian 

SOFT SHELL CRAB  |  46

sauteed with pickled ramp butter

PRIME FILET OF BEEF  |  47

10 ounces

PRIME RIB EYE |  48

16 ounces

KANSAS CITY PRIME STEAK  |  49

16 ounces, dry aged

 

for your beef or fish

Tamarind, Green Peppercorn, Creamy Horseradish,

Lemon Caperberry Relish with Extra Virgin Olive Oil,

Lobster Béarnaise (+4), Béarnaise (+3)

 sides 

 

SOURDOUGH BREAD  |  5

APPLESAUCE  |  8

SAUTEED PEA TENDRILS garlic, chili  |  9

BRUSSEL SPROUTS kimchi  |  9

CREAMED SPINACH  |  10

PURPLE YAMS crème fraîche, chives  |  11

MASHED POTATOES  |  11

CREAMED CORN  |  11

FRENCH FRIES garlic, parsley  |  12

ONION RINGS spicy aioli  |  13

DUCK FRIED RICE  |  13

BABY BROCCOLI  |  14

 

 

desserts

JAR'S SIGNATURE CHOCOLATE PUDDING  |  12

BUTTERSCOTCH PUDDING  |  12

salted caramel 

BANANA CREAM PIE  |  12

caramel sauce 

ICE CREAM SUNDAE  |  12

chocolate & caramel sauces, toasted almonds

CARROT CAKE |  13

cheese cream frosting

STRAWBERRY RHUBARB  |  14

almond crumble, vanilla bean ice cream

ICE CREAM |  7

assorted flavors 

SORBET  |  7

assorted flavors

CHOCOLATE CHIP COOKIES  |  7

GUEST INFORMATION


Per Jar policy, for all parties of 6 or more there will be a 20% gratuity added to the bill.

Guest must keep their face mask on while waiting to be seated

Face mask must be worn when the server approaches the table

Face masks must be worn when leaving the table

All guests must be from the same household

The whole party must be present in order to be seated

Tables are limited to 1 hour and 30 minutes

Wash and sanitize your hands

Thank you

8225 Beverly Boulevard    Los Angeles, CA 90048   

TAKE OUT

Wed-Sun |  5:00-9 pm

OUTDOOR DINING

Wed-Sun |  5:30-9 pm