dinner & desserts

starters
 

SPRING GREEN GARLIC SOUP  |  12

CRAB DEVILED EGGS  |  13

Jar's take on a classic

LITTLE GEM CAESAR  |  13

buttered croutons

CASTELFRANCO |  14

wild arugula, machego, dates, marcona almonds, sherry vinaigrette

 

ICEBERG WEDGE  |  15

blue cheese dressing or thousand island dressing

ROASTED BEETS  |  16

burrata, cucumber, hazelnuts, zaatar

OYSTERS ON HALF SHELL |  20

black pepper ponzu (half dozen)

CHAR SIU BABY BACK RIBS  |  24

pickled cucumber

LOBSTER COCKTAIL  |  24

oro blanco grapefruit, avocado, shaved fennel, citrus, jalapeno

entrées 

CHICKEN SCHNITZEL  |  18

warm pickled leek vinaigrette

LEMONGRASS CHICKEN  |  27

Kaffir lime leaf (Jidori)

CHOPPED SIRLOIN |  28

green peppercorn, fried egg

CHAR SIU PORK CHOP |  35

Salmon Creek Farms

BRAISED BEEF RIBS |  36

star anise, Chinese egg noodles

JAR'S SIGNATURE POT ROAST  |  37

Carrots, caramelized onions

ROASTED WILD KING SALMON  | 37

pan roasted

SKIRT STEAK |  40

sliced (Akaushi, 10 ounces)

NEW YORK STEAK |  42

14 ounces

PRIME FILET OF BEEF |  47

10 ounces

PRIME RIB EYE |  48

14 ounces

 

for your beef or fish

Tamarind, Green Peppercorn, Creamy Horseradish,

Lemon Caperberry Relish with Extra Virgin Olive Oil,

Lobster Béarnaise (+4), Béarnaise (+3)

 sides 

 

SOURDOUGH BREAD  |  5

APPLESAUCE  |  8

SAUTEED PEA TENDRILS garlic, chili  |  9

BRUSSEL SPROUTS kimchi  |  9

CREAMED SPINACH  |  10

PURPLE YAMS crème fraîche, chives  |  11

MASHED POTATOES  |  11

CREAMED CORN  |  11

FRENCH FRIES garlic, parsley  |  12

BABY BROCCOLI  |  12

ROASTED POTATOES pancetta |  12

ONION RINGS spicy aioli  |  13

DUCK FRIED RICE  |  13

 

desserts

JAR'S SIGNATURE CHOCOLATE PUDDING  |  12

BUTTERSCOTCH PUDDING  salted caramel  |  12

BANANA CREAM PIE  caramel sauce  |  12

CARROT CAKE  cream cheese frosting  |  12

ICE CREAM SUNDAE  |  12

chocolate & caramel sauces, toasted almonds

ICE CREAM  assorted flavors  |  7

SORBET  champagne |  7

CHOCOLATE CHIP COOKIES  |  7

GUEST INFORMATION


Per Jar policy, for all parties of 6 or more there will be a 20% gratuity added to the bill.

Guest must keep their face mask on while waiting to be seated

Face mask must be worn when the server approaches the table

Face masks must be worn when leaving the table

All guests must be from the same household

The whole party must be present in order to be seated

Tables are limited to 1 hour and 30 minutes

Wash and sanitize your hands

Thank you

8225 Beverly Boulevard    Los Angeles, CA 90048   

TAKE OUT

Wed-Sun |  5:00-9 pm

OUTDOOR DINING

Wed-Sun |  5:30-9 pm

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© 2020 Jar Restaurant, Inc.  All rights reserved.