dinner & desserts

starters


CRAB DEVILED EGGS  |  13

Jar's take on a classic

 

LITTLE GEM CAESAR  |  13

buttered croutons

 

ICEBERG WEDGE  |  14

blue cheese dressing or thousand island dressing

 

CASTELFRANCO |  14

wild arugula, machego, dates, marcona almonds, sherry vinaigrette

ROASTED BEETS  |  15

arugula, blue cheese, balsamic dressing

HEIRLOOM TOMATO  |  17

sweet onion, pickled ramp vinaigrette

OYSTERS ON HALF SHELL |  19

black pepper ponzu (half dozen)

entrées 

CHICKEN SCHNITZEL  |  18

warm pickled ramp vinaigrette

LEMONGRASS CHICKEN  |  27

Kaffir lime leaf (Jidori)

 BABY BACK RIBS |  28

tamarind BBQ

COQ AU VIN  |  29

red wine, applewood smoked bacon, pearl onions, crimini

CHAR SUI PORK CHOP |  33

Salmon Creek Farms

JAR'S SIGNATURE POT ROAST  |  35

Carrots, caramelized onions

ROASTED WILD KING SALMON  | 39

pan roasted

ALASKAN HALIBUT | 33

pan roasted, caperberry relish

SKIRT STEAK |  39

sliced (Akaushi, 10 ounces)

 

PRIME RIB EYE |  48

14 ounces

PRIME FILET OF BEEF |  47

10 ounces

 

for your beef or fish

Béarnaise, Tamarind, Green Peppercorn, Creamy Horseradish,

Lemon Caperberry Relish with Extra Virgin Olive Oil

 sides 

 

SOURDOUGH BREAD & BUTTER  |  5

APPLESAUCE  |  8

SAUTEED PEA TENDRILS garlic, chili  |  9

BRUSSEL SPROUTS kimchi  |  9

CREAMED SPINACH  |  10

PURPLE YAMS crème fraîche, chives  |  10

MASHED POTATOES  |  11

CREAMED CORN  |  11

FRENCH FRIES garlic, parsley  |  11

ONION RINGS spicy aioli  |  12

DUCK FRIED RICE  |  13

desserts

JAR'S SIGNATURE CHOCOLATE PUDDING  |  12

BUTTERSCOTCH PUDDING  salted caramel  |  12

BANANA CREAM PIE  caramel sauce  |  12

CARROT CAKE   cream cheese frosting|  12

ICE CREAM SUNDAE  |  12

chocolate & caramel sauces, toasted almonds

ICE CREAM  assorted flavors  |  7

SORBET  assorted flavors  |  7

CHOCOLATE CHIP COOKIES  |  7

8225 Beverly Boulevard    Los Angeles, CA 90048   

TAKE OUT

Wed-Sun |  4-9 pm

PATIO SEATING 

Wed-Sun | begins 5:30 pm

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© 2020 Jar Restaurant, Inc.  All rights reserved.