dinner & desserts
starters
CRAB DEVILED EGGS | 13
Jar's take on a classic
HONEY CRISP | 14
celery, arugula, Marcona almonds, Reggiano
LITTLE HONEY GEM CAESAR | 13
buttered croutons
ICEBERG WEDGE | 14
blue cheese dressing or 1,000 island dressing
ROASTED BEETS | 15
burrata, Persian cucumber, hazelnuts
BLACK MUSSELS | 18
ong choy, lobster béarnaise, fennel salt
FRIED IPSWICH CLAMS | 18
cocktail sauce and roasted garlic tartar sauce
HALF DOZEN CLAMS ON THE HALFSHELL | 19
black pepper ponzu
HEIRLOOM TOMATO AND SWEET ONION SALAD | 17
pickled ramp vinaigrette
ASIAN PEAR, HUMBOLDT FOG | 17
belgian endive, pepitas, apple cider
broils and sautées
LEMONGRASS CHICKEN | 26
Kaffir lime leaf (Jidori)
ROASTED WILD KING SALMON | $ Market
Pan roasted
CHAR SIU PORK CHOP | 33
Salmon Creek Farms
SKIRT STEAK | 39
10 ounces, sliced; Akaushi – Japanese Wagyu
PRIME RIB EYE | 48
14 ounces
PRIME FILET OF BEEF | 47
10 ounces
PRIME KANSAS CITY STEAK | 48
16 ounces, dry aged
braises
JAR'S SIGNATURE POT ROAST | 35
Carrots, caramelized onions
CHOPPED SIRLOIN | 25
Fried egg, green peppercorn sauce
COQ AU VIN | 29
Red wine, applewood smoked bacon, pearl onions, crimini
SAUCES FOR YOUR BEEF OR FISH
Béarnaise, Lobster Béarnaise, Tamarind, Green Peppercorn, Creamy Horseradish, Lemon Caperberry Relish
with Extra Virgin Olive Oil, Spicy Mustard and Thyme Butter
sides
APPLESAUCE | 8
SAUTEED PEA TENDRILS garlic | 9
CREAMED SPINACH | 10
DUCK FRIED RICE | 13
MASHED POTATOES | 11
FRENCH FRIES garlic, parsley | 11
ONION RINGS spicy aioli | 12
PURPLE YAMS crème fraîche, chives | 10
BRUSSEL SPROUTS kimchi | 9
CREAMED CORN | 11
desserts
JAR'S SIGNATURE CHOCOLATE PUDDING | 12
BUTTERSCOTCH PUDDING | 12
salted caramel
BANANA CREAM PIE | 12
caramel sauce
ICE CREAM SUNDAE | 12
chocolate & caramel sauces, toasted almonds
ICE CREAM | 7
assorted flavors
SORBET | 7
assorted flavors
