Valentine’s Dinner

Saturday, February 14, 2026

$190/person (not including tax, fees & gratuity)

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Make your OpenTable reservation

HERE 

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FIRST
choice of

 

New England Clam Chowder

celery, leeks, potato, sweet white corn, masago

 

Roasted Beets

burrata, arugula, aged balsamic

Little Gem Caesar Salad

reggiano, buttered croutons

 

Half Dozen Oysters

(supplement $27)

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MAIN
choice of
 

Norwegian Halibut

celery root mash, melted leeks, garlic butter​

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Kansas City Steak for Two
long cooked green beans, little baked potato, creme fraiche,

chives, creamy horseradish
 

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DESSERT

choice of

 

Red Velvet Raspberry Cake

or
Chocolate Caramel Cake

 

20% gratuity will be added to the check

Full Wine and Cocktail List Available