A Modern American Chophouse

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FEBRUARY 14 2023

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Prix Fixe Menu

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[ first ] 

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CHOICE OF:

 

MAINE LOBSTER COCKTAIL

citrus, fennel, mint, jalapeno vinaigrette

 

CELERIAC PARSNIP SOUP

fried leeks

LITTLE GEM CAESAR SALAD

Reggiano, buttered croutons

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[ main ] 

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CHOICE OF:

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TURBOT

celery root puree, favas, scallion butter

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NEW YORK FOR TWO

roasted fingerlings, baby broccoli, creamy horseradish

ROASTED BREAST OF DUCK

potato pancake, kumquat jus

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[ dessert ]

 

CHOICE OF:

 

RED VELVET RASPBERRY CAKE

CHOCOLATE CARAMEL CAKE

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$150 per person

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Half Bottle, perfect for two.

Dumangin, Champagne $46

Billecart-Salmon, Brut Rosé Champagne $97

Damilano, Lecinquevigne, Barolo, Italy 2012 $45

Kosta Brown, Pinot Noir, Sonoma Coast 2013 $120

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Full Wine and Cocktail List Available

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An automatic 20% gratuity will be added to your check.

RESERVATIONS ONLY

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OUR TRADITIONAL MENU WILL NOT BE AVAILABLE

CANCELLATIONS AFTER FEBRUARY 11TH WILL BE CHARGED FULL AMOUNT