February 14, 2022

Prix Fixe Menu

[ first

CHOICE OF:

 

OYSTER CHOWDER

celery, leeks, English peas, sherry thyme cream

 

FRESH DUNGENESS CRAB

Spencer's oro blanco grapefruit, avocado, shaved fennel, citrus, jalapeno


BUTTER LETTUCE SALAD

farmers market radish, reggiano,

fresh herbs, lemon garlic vinaigrette

[ main

CHOICE OF:

NORWEGIAN HALIBUT

celery root puree, squash blossoms,

celery leaf butter

NEW YORK STEAK

long cooked tuscan kale, potato leek au gratin, peppercorn sauce

ROASTED JIDORI LEMONGRASS CHICKEN
English peas, cippolinis, peewee potatoes

[ dessert ]

 

CHOICE OF:

 

RED VELVET RASPBERRY CAKE


CHOCOLATE CARAMEL CAKE

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$110 per person

Add a Half Bottle, perfect for two.

Dumangin, Brut Rosé Champagne, 1er Cru, Montagne de Reims, NV $60

Billecart-Salmon, Brut Rosé Champagne, Mareui-sur-Ay, NV $110

 

Full Wine and Cocktail List Available

8225 Beverly Boulevard    Los Angeles, CA 90048   

TAKE OUT

Wed-Sun |  5:00-9 pm

DINING HOURS

Wed-Sun |  5:30-9 pm