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November 25th, 2021

Prix-fixe Menu

No Substitutions

[ first ]

Chestnut Chickpea Soup

[ main ]

Roasted Breast of Turkey

confit of leg and thigh, Mary's free range (sliced)

 

Cornbread and Turkey Sausage Stuffing

with shiitake

 

Homemade Cranberry Sauce

Yukon Gold Mashed Potatoes

Turkey Gravy

Tuscan Kale

porcini broth, extra virgin olive oil (vegan)

[ dessert ]

 

Pear Cranberry Almond Crumble

Meal for Four - $400.00

Meal for Eight - $775.00

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A la Carte

 

Chestnut Chickpea Soup

Serves 3-4     $29

Serves 6-8     $58

 

 

Butter Lettuce Salad

breakfast radishes, fresh herbs, reggiano, lemon garlic vinaigrette

Serves 3-4     $32

Serves 6-8     $64

 

Homemade Cranberry Sauce

Pint serves 3-4       $15

Quart serves 6-8    $28

 

Yukon Gold Mashed Potatoes

Serves 3-4     $25

Serves 6-8     $47


Turkey Gravy

Pint serves 3-4        $12

Quart serves 6-8     $22

 

Tuscan Kale

porcini broth, extra virgin olive oil (vegan)

Serves 3-4     $37

Serves 6-8    $70

 

Cornbread and Turkey Sausage Stuffing

with shiitake

Serves 3-4     $38

Serves 6-8     $70

 

Vegetarian Stuffing

with shiitake (not vegan)

Serves 3-4    $36

Serves 6-8    $68

 

Creamed Corn

Pint serves 3-4     $27

Quart serves 6-8  $50

 

Place your order by 6 pm Saturday November 20th

Pick up is on Wednesday November 24th 1 to 5 pm

Jar will be closed on Thanksgiving Day

Please place your order as soon as possible, as we expect to sell out

Jar menu will not be available

Tax and gratuity not included

Take-out only, reheating instructions will be included

Jar must be notified of any cancellations by 6pm Saturday November 20th or full amount will be charged

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Orders can be placed on Tock

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8225 Beverly Boulevard    Los Angeles, CA 90048   

TAKE OUT

Wed-Sun |  5:00-9 pm

OUTDOOR DINING

Wed-Sun |  5:30-9 pm