A Modern American Chophouse

November 26, 2020

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Prix-fixe Menu

No Substitutions

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[ first ]

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Chestnut Chickpea Soup

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[ main ]

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Roasted Breast of Turkey

confit of leg and thigh, Mary's free range (sliced)

Cornbread and Turkey Sausage Stuffing

with shiitake

Homemade Cranberry Sauce

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Yukon Gold Mashed Potatoes

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Turkey Gravy

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Tuscan Kale

porcini broth, extra virgin olive oil (vegan)

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[ dessert ]

Pumpkin Pudding

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Meal for Four - $380.00

Meal for Eight - $750.00

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A la Carte

Chestnut Chickpea Soup

Serves four     $32

Serves eight   $64

Butter Lettuce

breakfast radishes, fresh herbs, reggiano, lemon garlic vinaigrette

Serves four     $32

Serves eight   $64

Homemade Cranberry Sauce

Pint serves four       $15

Quart serves eight $28

Yukon Gold Mashed Potatoes

Serves four     $25

Serves eight   $47

Gravy

Pint serves four        $12

Quart serves eight  $22

Tuscan Kale

porcini broth, extra virgin olive oil (vegan)

Serves four     $37

Serves eight   $70

Cornbread and Turkey Sausage Stuffing

with shiitake

Serves four     $36

Serves eight   $68

Vegetarian Stuffing

with shiitake (not vegan)

Serves four     $36

Serves eight   $68

Creamed Corn

Pint serves four       $25

Quart serves eight  $48

Pumpkin Pudding

Serves one $8

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Place your order by 6 pm Saturday November 21st

Pick up is on Wednesday November 25th 12 to 7 pm

Jar will be closed on Thanksgiving Day

Please place your order as soon as possible, as we expect to sell out

Jar menu will not available

Tax and gratuity not included

Take-out only, reheating instructions will be included

Jar must be notified of any cancelations by 6pm Saturday November 21st or full amount will be charged

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Orders can be placed through phone (323.655.6566), email ( ) , or OpenTable