
A Modern American Chophouse

November 25th, 2021
Prix-fixe Menu
No Substitutions
[ first ]
Chestnut Chickpea Soup
[ main ]
Roasted Breast of Turkey
confit of leg and thigh, Mary's free range (sliced)
Cornbread and Turkey Sausage Stuffing
with shiitake
Homemade Cranberry Sauce
Yukon Gold Mashed Potatoes
Turkey Gravy
Tuscan Kale
porcini broth, extra virgin olive oil (vegan)
[ dessert ]
Pear Cranberry Almond Crumble
Meal for Four - $400.00
Meal for Eight - $775.00
_________________________________________________________________________
A la Carte
Chestnut Chickpea Soup
Serves 3-4 $29
Serves 6-8 $58
Butter Lettuce Salad
breakfast radishes, fresh herbs, reggiano, lemon garlic vinaigrette
Serves 3-4 $32
Serves 6-8 $64
Homemade Cranberry Sauce
Pint serves 3-4 $15
Quart serves 6-8 $28
Yukon Gold Mashed Potatoes
Serves 3-4 $25
Serves 6-8 $47
Turkey Gravy
Pint serves 3-4 $12
Quart serves 6-8 $22
Tuscan Kale
porcini broth, extra virgin olive oil (vegan)
Serves 3-4 $37
Serves 6-8 $70
Cornbread and Turkey Sausage Stuffing
with shiitake
Serves 3-4 $38
Serves 6-8 $70
Vegetarian Stuffing
with shiitake (not vegan)
Serves 3-4 $36
Serves 6-8 $68
Creamed Corn
Pint serves 3-4 $27
Quart serves 6-8 $50
Place your order by 6 pm Saturday November 20th
Pick up is on Wednesday November 24th 1 to 5 pm
Jar will be closed on Thanksgiving Day
Please place your order as soon as possible, as we expect to sell out
Jar menu will not be available
Tax and gratuity not included
Take-out only, reheating instructions will be included
Jar must be notified of any cancellations by 6pm Saturday November 20th or full amount will be charged








Orders can be placed on Tock
8225 Beverly Boulevard Los Angeles, CA 90048
TAKE OUT
Wed-Sun | 5:00-9 pm
DINING HOURS
Wed-Sun | 5:30-9 pm