November 26, 2020
Prix-fixe Menu
No Substitutions
[ first ]
Chestnut Chickpea Soup
[ main ]
Roasted Breast of Turkey
confit of leg and thigh, Mary's free range (sliced)
Cornbread and Turkey Sausage Stuffing
with shiitake
Homemade Cranberry Sauce
Yukon Gold Mashed Potatoes
Turkey Gravy
Tuscan Kale
porcini broth, extra virgin olive oil (vegan)
[ dessert ]
Pumpkin Pudding
Meal for Four - $380.00
Meal for Eight - $750.00
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A la Carte
Chestnut Chickpea Soup
Serves four $32
Serves eight $64
Butter Lettuce
breakfast radishes, fresh herbs, reggiano, lemon garlic vinaigrette
Serves four $32
Serves eight $64
Homemade Cranberry Sauce
Pint serves four $15
Quart serves eight $28
Yukon Gold Mashed Potatoes
Serves four $25
Serves eight $47
Gravy
Pint serves four $12
Quart serves eight $22
Tuscan Kale
porcini broth, extra virgin olive oil (vegan)
Serves four $37
Serves eight $70
Cornbread and Turkey Sausage Stuffing
with shiitake
Serves four $36
Serves eight $68
Vegetarian Stuffing
with shiitake (not vegan)
Serves four $36
Serves eight $68
Creamed Corn
Pint serves four $25
Quart serves eight $48
Pumpkin Pudding
Serves one $8
Place your order by 6 pm Saturday November 21st
Pick up is on Wednesday November 25th 12 to 7 pm
Jar will be closed on Thanksgiving Day
Please place your order as soon as possible, as we expect to sell out
Jar menu will not available
Tax and gratuity not included
Take-out only, reheating instructions will be included
Jar must be notified of any cancelations by 6pm Saturday November 21st or full amount will be charged
Orders can be placed through phone (323.655.6566), email ( info@thejar.com) , or OpenTable