pre-order required by wednesday at 8 pm
November 19th, 2020
3 COURSE DINNER
$65
[ starter ]
LOBSTER DUMPLINGS
baby king mushroom, lemongrass, ginger broth
[ entreé ]
SAUTÉED LOBSTER
braised leek, marble potato, miso, capers
[ dessert ]
COCONUT CREAM PIE
Tax and Gratuity Not Included