pre-order required by wednesday at 8 pm
September 17, 2020
3 COURSE DINNER
$65
[ starter ]
TEMPURA SQUASH BLOSSOMS
lobster, spicy ponzu
[ entreé ]
PAN SEARED LOBSTER
celery root puree, champagne cream
[ dessert ]
OLIVE OIL POPPY SEED CAKE
dine in or take out
tax, gratuity, and beverages not included
when making reservations, please specify lobster dinner.