Jar Take Out bag

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 JAR à la carte menu

 

 starters

SOUP OF THE DAY  |  8

 

LITTLE HONEY GEM CAESAR  |  13

buttered croutons

ICEBERG WEDGE  |  14

blue cheese

 

CASTELFRANCO  |  14

wild arugula, manchego, dates, marcona almonds, sherry vinaigrette

 

BUTTER LETTUCE  |  12

breakfast radish, reggianno, lemon garlic vinaigrette

JAR CHOPPED SALAD  |  17

shaved cabbage, celery, fennel, carrot, chicken, feta, prosciutto

FRIED CHICKEN  |  24

biscuit and gravy (24-hour notice required)

broils and sautées

LEMONGRASS CHICKEN  |  26

Kaffir lime leaf (Jidori)

 

CHAR SIU PORK CHOP |  33

Salmon Creek Farms

ROASTED WILD KING SALMON  |  $ Market

Pan roasted

SKIRT STEAK (10 ounces)  |  39

10 ounces, sliced; Akaushi – Japanese Wagyu 

PRIME RIB EYE |  48

14 ounces

PRIME FILET OF BEEF |  47

10 ounces

 braises 

JAR'S SIGNATURE POT ROAST  |  35

Carrots, caramelized onions

COQ AU VIN  |  29

Red wine, applewood smoked bacon, pearl onions, crimini

 

SAUCES FOR YOUR BEEF OR FISH

Tamarind, Green Peppercorn, Creamy Horseradish, Lemon Caperberry Relish

 sides 

 

APPLESAUCE  |  8

SAUTEED PEA TENDRILS garlic, chili  |  9

CREAMED SPINACH  |  10

MASHED POTATOES  |  11

FRENCH FRIES garlic, parsley  |  11

PURPLE YAMS crème fraîche, chives  |  10

BRUSSEL SPROUTS kimchi  |  9

CREAMED CORN  |  11

DUCK FRIED RICE  |  13

 desserts 

JAR'S SIGNATURE CHOCOLATE PUDDING  |  12

BUTTERSCOTCH PUDDING  |  12

salted caramel

BANANA CREAM PIE  |  12

caramel sauce

8225 Beverly Boulevard    Los Angeles, CA 90048   

Take-Out and Delivery Service

Tuesday - Sunday 

begins 4:30 pm

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© 2020 Jar Restaurant, Inc.  All rights reserved.