Thursday, December 24, 2020

Orders can be placed through OpenTable, by calling 323-655-6566,

or emailing info@thejar.com

 

 

 

 

 

starters
 

ROASTED PARSNIP AND CELERY ROOT SOUP  |  12

 

RED BELGIUM ENDIVE CAESAR  |  14

buttered croutons, shaved reggiano

BUTTER LETTUCE |  14

breakfast radish, shaved reggiano, fresh herbs

 

CASTELFRANCO |  14

wild arugula, machego, dates, marcona almonds, sherry vinaigrette
 

ICEBERG WEDGE |  14

blue cheese or thousand island dressing

CRAB AND SHRIMP CAKES  |  23

roasted garlic tartar sauce

entrées 

CHICKEN SCHNITZEL  |  18

warm pickled leek vinaigrette

LEMONGRASS CHICKEN  |  27

Kaffir lime leaf (Jidori)

CHAR SUI PORK CHOP |  33

Salmon Creek Farms

ROASTED SALMON  | 39

SKIRT STEAK |  40

sliced (Akaushi, 10 ounces)

 

DIVER SCALLOPS |  44

7 ounces

PRIME RIB EYE |  49

14 ounces

PRIME FILET OF BEEF |  48

10 ounces

JAR'S SIGNATURE POT ROAST  |  36

roastedcarrots, caramelized onions

COQ AU VIN  |  29

red wine, applewood smoked bacon, pearl onions, crimini

*BRAISED LAMB SHANK |  35

star anise, cinnamon, coriander

 

*BONE-IN PORK LOIN |  140

salmon creek farms (for 5-6 people)

*ROASTED RIB-EYE FILET |  195

(4 ½ pounds, feeds 5-6 people)

 

for your beef or fish

Tamarind, Green Peppercorn, Creamy Horseradish,

Lemon Caperberry Relish with Extra Virgin Olive Oil

 

sides

APPLESAUCE  |  8

SAUTEED PEA TENDRILS garlic, chili  |  9

BRUSSEL SPROUTS kimchi  |  10

CREAMED SPINACH  |  11

MASHED POTATOES  |  12

 

KABOCHA leeks, sage brown butter, dates    |  12

CREAMED CORN  |  12

FRENCH FRIES garlic, parsley  |  11

PURPLE YAMS crème fraîche, chives  |  11

BRAISED BABY TURNIPS |  12

BABY BROCCOLI garlic, chili  |  14

DUCK FRIED RICE  |  14

desserts

TRIPLE CHOCOLATE TART  |  12

CHOCOLATE PUDDING  |  12

BUTTERSCOTCH PUDDING  salted caramel  |  12

BANANA CREAM PIE  caramel sauce  |  12

CARROT CAKE  cream cheese frosting  |  12

ASSORTED COOKIE BOX 1 1/2 dozen |  30

OAXACAN HOT CHOCOLATE WITH MEZCAL BOTTLE  34 oz  |  45

Jar will be open on December 24th from 12pm to 6 pm

Jar will be closed on December 25th

Please place your order as soon as possible, as we expect to sell out

Tax and gratuity not included

For take-out only

* Braised Lamb Shanks, Bone in Pork Loin and Roasted Rib-eye Filet,

 to be pre-order by December 19th

wines to go

 

Full Bottles

 

WHITE

 

Pinot Gris, Belle Pente, Willamette Valley, Oregon 2015  |  24

 

Chardonnay, Kistler, Les Noisettes, Sonoma Coast 2017  |  70

 

Sancerre, Matthias et Emile Roblin, Loire Valley 2018   |  40

 

Chablis, Domaine de la Meuliere, 1er cru, Monts de Milieu, 2017  |  48

           

RED

 

Bordeaux blend, Cain Cuvée, Napa Valley NV15 |  36   

Cabernet Sauvignon, Neal Family Vineyards, Napa Valley 2015   |  44

Pinot Noir, Emeritus, Hallberg Ranch, Russian River Valley 2016   |  50

 

Burgundy, Domaine Serrigny, Savigny-les-Beaune, Côte de Beaune, France 2014  |  46

                                    

Châteauneuf-du-Pape, Saje, Rhône Valley France 2017  |  44

 

Barolo, Erbaluna di Oberto Andrea, La Morra, Piedmont, Italy 2015  |  42

 

Half Bottles

 

CHAMPAGNE

 

Dumangin, Brut Rosé Champagne, 1er Cru Montagne de Reims, NV  |  44

Billecart-Salmon, Brut Rosé Champagne, Mareuil-sur-Aÿ NV  |  55

 

RED 

Damilano, Lecinquevigne, Barolo, Italy 2012  |  20 

Kosta Brown, Pinot Noir, Gap's Crown, Sonoma Coast 2013  |  75

Holiday Cocktails 

Spiced Apple Old Fashioned (6 oz)  |  16 

Spiced Apple Old Fashioned Bottle (34oz)  |  50 

Oaxacan Hot Chocolate With Mezcal (6 oz)  |  16

Oaxacan Hot Chocolate With Mezcal Bottle (34 oz)  |  45

FULL COCKTAIL LIST ALSO AVAILABLE

Holiday Specials

8225 Beverly Boulevard    Los Angeles, CA 90048   

TAKE OUT

Wed-Sun |  5:00-9 pm

OUTDOOR DINING

Wed-Sun |  5:30-9 pm

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