Thursday, December 24, 2020
Orders can be placed through OpenTable, by calling 323-655-6566,
or emailing
starters
ROASTED PARSNIP AND CELERY ROOT SOUP | 12
RED BELGIUM ENDIVE CAESAR | 14
buttered croutons, shaved reggiano
BUTTER LETTUCE | 14
breakfast radish, shaved reggiano, fresh herbs
CASTELFRANCO | 14
wild arugula, machego, dates, marcona almonds, sherry vinaigrette
ICEBERG WEDGE | 14
blue cheese or thousand island dressing
CRAB AND SHRIMP CAKES | 23
roasted garlic tartar sauce
entrées
CHICKEN SCHNITZEL | 18
warm pickled leek vinaigrette
LEMONGRASS CHICKEN | 27
Kaffir lime leaf (Jidori)
CHAR SUI PORK CHOP | 33
Salmon Creek Farms
ROASTED SALMON | 39
SKIRT STEAK | 40
sliced (Akaushi, 10 ounces)
DIVER SCALLOPS | 44
7 ounces
PRIME RIB EYE | 49
14 ounces
PRIME FILET OF BEEF | 48
10 ounces
JAR'S SIGNATURE POT ROAST | 36
roastedcarrots, caramelized onions
COQ AU VIN | 29
red wine, applewood smoked bacon, pearl onions, crimini
*BRAISED LAMB SHANK | 35
star anise, cinnamon, coriander
*BONE-IN PORK LOIN | 140
salmon creek farms (for 5-6 people)
*ROASTED RIB-EYE FILET | 195
(4 ½ pounds, feeds 5-6 people)
for your beef or fish
Tamarind, Green Peppercorn, Creamy Horseradish,
Lemon Caperberry Relish with Extra Virgin Olive Oil
sides
APPLESAUCE | 8
SAUTEED PEA TENDRILS garlic, chili | 9
BRUSSEL SPROUTS kimchi | 10
CREAMED SPINACH | 11
MASHED POTATOES | 12
KABOCHA leeks, sage brown butter, dates | 12
CREAMED CORN | 12
FRENCH FRIES garlic, parsley | 11
PURPLE YAMS crème fraîche, chives | 11
BRAISED BABY TURNIPS | 12
BABY BROCCOLI garlic, chili | 14
DUCK FRIED RICE | 14
desserts
TRIPLE CHOCOLATE TART | 12
CHOCOLATE PUDDING | 12
BUTTERSCOTCH PUDDING salted caramel | 12
BANANA CREAM PIE caramel sauce | 12
CARROT CAKE cream cheese frosting | 12
ASSORTED COOKIE BOX 1 1/2 dozen | 30
OAXACAN HOT CHOCOLATE WITH MEZCAL BOTTLE 34 oz | 45
Jar will be open on December 24th from 12pm to 6 pm
Jar will be closed on December 25th
Please place your order as soon as possible, as we expect to sell out
Tax and gratuity not included
For take-out only
* Braised Lamb Shanks, Bone in Pork Loin and Roasted Rib-eye Filet,
to be pre-order by December 19th
wines to go
Full Bottles
WHITE
Pinot Gris, Belle Pente, Willamette Valley, Oregon 2015 | 24
Chardonnay, Kistler, Les Noisettes, Sonoma Coast 2017 | 70
Sancerre, Matthias et Emile Roblin, Loire Valley 2018 | 40
Chablis, Domaine de la Meuliere, 1er cru, Monts de Milieu, 2017 | 48
RED
Bordeaux blend, Cain Cuvée, Napa Valley NV15 | 36
Cabernet Sauvignon, Neal Family Vineyards, Napa Valley 2015 | 44
Pinot Noir, Emeritus, Hallberg Ranch, Russian River Valley 2016 | 50
Burgundy, Domaine Serrigny, Savigny-les-Beaune, Côte de Beaune, France 2014 | 46
Châteauneuf-du-Pape, Saje, Rhône Valley France 2017 | 44
Barolo, Erbaluna di Oberto Andrea, La Morra, Piedmont, Italy 2015 | 42
Half Bottles
CHAMPAGNE
Dumangin, Brut Rosé Champagne, 1er Cru Montagne de Reims, NV | 44
Billecart-Salmon, Brut Rosé Champagne, Mareuil-sur-Aÿ NV | 55
RED
Damilano, Lecinquevigne, Barolo, Italy 2012 | 20
Kosta Brown, Pinot Noir, Gap's Crown, Sonoma Coast 2013 | 75
Holiday Cocktails
Spiced Apple Old Fashioned (6 oz) | 16
Spiced Apple Old Fashioned Bottle (34oz) | 50
Oaxacan Hot Chocolate With Mezcal (6 oz) | 16
Oaxacan Hot Chocolate With Mezcal Bottle (34 oz) | 45
FULL COCKTAIL LIST ALSO AVAILABLE
Holiday Specials
8225 Beverly Boulevard Los Angeles, CA 90048
TAKE OUT
Wed-Sun | 5:00-9 pm
OUTDOOR DINING
Wed-Sun | 5:30-9 pm