VALENTINE'S DAY DINNER IN GRAND HOLLYWOOD STYLE
Chef Suzanne Tracht presents a special Valentine's Day Dinner on Tuesday, February 14, 2012. The dinner features a tasting menu selected from this popular chop house's signature dishes as well as Tracht's new seasonal creations for America's favorite romantic holiday.
WHOLE ROAST PIG SERVED FAMILY STYLE
Friday, Feburary 20
Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong will prepare a Caja China Roasted Whole Suckling Pig Served Family Style with Green Papaya Salad, Fennel Slaw, and Purple Yams. The pork showcase will run for the entire month of February with each item available à la carte.
"FRESH FROM THE JAR" SEASONAL SHOWCASE
Beginning Monday, February 6, Jar showcases the pig and its culinary diversity. Expect to see Tracht's Crisp Pork Belly with Kumquat, Watercress, Fingerling Potatoes; a Braised Pork Shank with Maui Pineapple and Star Anise; Tender Pork Ribs with Apple Cider, Szechuan Peppercorn, Coriander, Tamarind and Sweet Onion Salad; and a Grilled Char Siu Pork Chop.
Jar's March selection will feature appetizer and entree improvisations on Wild Mushrooms with upcoming months continuing a riff of the ingredient showcased.
SOVA
SOVA, a Hebrew word meaning “eat and be satisfied,” is also the name of a community food and resourse program of Jewish Family Services dedicated to alleviating hunger and poverty in Los Angeles.
JAR sponsors events throughout the year to raise awareness, funds and food specifically for SOVA.
To be on the mailing list or donate to SOVA please send an email to info@thejar.com.
Together neighbors make the difference!
