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THANKSGIVING, 2009
Starters
choice of:
Chestnut chickpea soup
Fall apple celery salad
with Marcona almonds and fresh Parmesan
Oyster stew with Chinese celery
leeks, garlic, & thyme cream
Family Style Dinner
Roasted turkey
with homemade cranberry relish
Cornbread & turkey sausage stuffing
Sweet potatoes au gratin
Mashed Yukon gold potatoes
with gravy
Braised brussels sprouts
Roasted onions
with almond pesto

Dessert
choice of:

Pumpkin pie with whipped cream
Fall crisp with vanilla ice cream
Coffee or Tea

Either a salmon or vegetarian meal is available upon request at time of reservation.

Adults, $85. Children 12 or under, $40.

20% service charge will be added to parties of six and more.

 

 
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