Jar's Signature Chocolate Pudding 10
Butterscotch Pudding, salted caramel 10
Banana Cream Pie, caramel sauce 10
White Peach Crisp, vanilla ice cream 10
Ice Cream Sundae, chocolate and caramel sauces, toasted almonds 10
Ice Cream, assorted flavors 7
Sorbet, assorted flavors 7
Coffee, Espresso & Tea: Silverback Coffee of Rwanda

Pastry Chef - Sandra Bustamante

Kent Rasmussen, Late Harvest Gewurtztraminer, Sonoma
NV Yalumba, ‘Museum Reserve’, Muscat, South Australia
Chateau La Grave, Sauternes
John Anthony, Late Harvest Sauvignon Blanc, Napa
Raymond-Lafon, Sauternes (“baby Yquem”)
Caprai Passito, Sangrantino di Montefalco, Umbria
Dolce, Napa Valley Late Harvest
Mr. K “The Noble Man” Vin de Paille (R.Parker 94 pts.)

Graham’s Six Grapes
Fonseca Bin No. 27
Fonseca 10 year Tawny
Taylor Fladgate 20 year Tawny
Graham’s 30 year Tawny
Smith Woodhouse

De Montal
Francis Darroze Réserve

Remy Martin VSOP
Hennessy VSOP
Hine Rare & Delicate
Delamain (1er Cru)
Remy Martin XO
Hennessy ‘Paradis’
Maisson Surrenne

Grappas di Marolo
Marolo, Brunello
Marolo, Moscato
Marolo, Chamomile e Grappa
Flight of all 3 Marolo Grappas (1 oz.)
Araujo Estate Napa Valley

Menus are subject to change without notice.
20% gratuity for parties of 6 and more.