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Open Table
Sunday Brunch - Every Sunday 10:00am until 2:00pm

Corn Pancakes, vermont maple syrup 12
Chilaquiles, crème fraiche and parmesan 12
Scrambled Eggs with spanish chorizo and chives 14
Spinach and Gruyere Omelet 13
Pot Roast Hash 14
Lobster Benedict two poached eggs, char sui pork, pea tendrils, lobster béarnaise 16
French Toast, fried bananas, maple syrup 14
Steak (10 oz rib-eye) and eggs 21
Chopped Sirloin fried egg, green peppercorn sauce 17
Oven Roasted Turkey Sandwich, bacon, avocado, lettuce, tomato with homemade pickles and Jar fries 16
Grilled Gruyere Sandwich homemade pickles and Jar fries 14
Jar Chopped Salad chicken, parma ham, fennel, onion, green olive, cabbage, feta (½ order available) 13,7
House Cured Salmon, cucumber salad, bagel and cream cheese 16

A la Carte

Two eggs, any style 6
Home fries 5
Char Sui pork 6
Apple wood smoked bacon 6
Sautéed spinach 6
Fresh fruit 9
Toast, English Muffin, or Bagel 3

Egg whites only, add three dollars

Menus are subject to change without notice.
20% gratuity for parties of 6 and more.

 

 
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Open Table