Jar, a modern chophouse in the heart of Los Angeles, dazzles Angelenos with the allure of Chef Suzanne Tracht’s familiar retro dishes from the American culinary repertoire, including her signature Pot Roast, Kansas City Steak, award winning French Fries, market-fresh sides and perfect martinis.

Designed in warm and rich shades of brown, and infused with the artistry and flair of a 1940s Supper Club, Jar is a quintessential neighborhood restaurant. It continues to attract regulars and newcomers to its ultimate living room where favorite foods can be enjoyed without pretence.

Jar is located at 8225 Beverly Boulevard
(at Harper)
Los Angeles, California 90048
323.655.6566 phone 323.655.6577 fax

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Monday through Sunday, service begins at 5:30. Sunday Brunch starts at 10:00 a.m.

Suzpree Little Bites: every Tuesday, Wednesday, and Thursday night at the Jar bar.

Suzanne Tracht and Jar present Suzpree Little Bites every Tuesday, Wednesday, and Thursday night at the Jar bar. Inspired by the cuisine developed for Suzpree, the restaurant concept born out of the long-term collaboration between Suzanne Tracht and Preech Narkthong of Jar, Tracht’s, and Jozu, the menu will feature six appetizer-size selections priced between $6 and $10.

Roasted Chinese eggplant and shrimp salad, braised pork with rolled noodles and daikon, cold soba noodles with miso vinaigrette, crab omelette soup, poached egg and asparagus with sherry sauce, duck confit with pickled garlic and roasted turnips, and poached chicken with Chinese broccoli are just a few of the offerings.

Set a date. Tell your friends. Suzpree Little Bites Tuesdays,Wednesdays,and Thursdays 5:30PM.